Normal view MARC view ISBD view

Food processing technician NC 3 : process food by canning and bottling

Food processing technician NC 3 : process food by canning and bottling - Davao Oriental Lupon School of Fisheries [19??] - 63 p. : ill. ; 30 cm. 30 cm

Includes bibliographical references

Subjects--Topical Terms:
Food processing

LC Class. No.: TP 371 .P76 L74 19??

Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)