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The Professional chef's techniques of healthy cooking : the culinary institute of america

The Professional chef's techniques of healthy cooking : the culinary institute of america - New York John Wiley & Sons, Inc. c2000 - xxi, 634 p. : col. ill. ; 28 cm. 28 cm

Includes bibliography, glossary, and index.

ISBN: 0471332690

Subjects--Topical Terms:
Quantity Cookery

LC Class. No.: TX 820 .P75 2000

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