Food processing NC 3 : process food by sugar concentration part 2
Food processing NC 3 : process food by sugar concentration part 2
- Taguig TESDA 2005
- 230 p. : ill. ; 30 cm. 30 cm
Chemical technology
TP 421 .T47 2005 v.2
Chemical technology
TP 421 .T47 2005 v.2