Normal view MARC view ISBD view

How to prevent foor poisoning : a practical guide to safe cooking, eating and foof handling

Hurlock, Elizabeth B.

How to prevent foor poisoning : a practical guide to safe cooking, eating and foof handling - New York John Wiley & Sons 1998 - 207 15 cm

ISBN: 0471195766

Subjects--Topical Terms:
Food poisoning

Dewey Class. No.: 363.1925 Sc08 1998

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)