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A GUIDE TO MEAL MANAGEMENT AND TABLE SERVICES

NORA NERVAEZ- SORIANO

A GUIDE TO MEAL MANAGEMENT AND TABLE SERVICES - SAMPALOC, MANILA. PH. REX BOOKSTORE INC. 2010 - 234 22.1 X 14.6

ISBN: 9789712356445

Subjects--Topical Terms:
FOOD AND BEVERAGES SERVICES NCII

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