Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
Fierro-Sanudo, Juan F.
Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water - Mexico [s.n.] 2018
The aim of this study was to evaluate the production of an aquaponic culture of white shrimp and basil using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 shrimp per basil plant. Six aquaponic treatment systems were costructed: three individual aquaponic systems for DSW-basil, three for GW-basil, and a control (per triplicate) of basil with a hydroponic solution. Stock densities for shrimp were 75 post-larvae m -2 and 16 plants m -2 for basil.
Aquaculture
Aquaponics
Shrimps
Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water - Mexico [s.n.] 2018
The aim of this study was to evaluate the production of an aquaponic culture of white shrimp and basil using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 shrimp per basil plant. Six aquaponic treatment systems were costructed: three individual aquaponic systems for DSW-basil, three for GW-basil, and a control (per triplicate) of basil with a hydroponic solution. Stock densities for shrimp were 75 post-larvae m -2 and 16 plants m -2 for basil.
Aquaculture
Aquaponics
Shrimps