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Bread and pastry production NC II

Prades, Corazon Barateta

Bread and pastry production NC II - 2nd edition - Mandaluyong City Books Atbp. Publishing Corp. 2022 - xx,122p.: illustrations; 22cm.

Includes references.

ISBN: 978-621-409-180-5

Subjects--Topical Terms:
Bread
Cookery(Bread)
Pastry
Baked products

LC Class. No.: TX769 .P73 2022

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