Normal view MARC view ISBD view

Food processing and preservation

Sivasankar, B.

Food processing and preservation - New Delhi PHI Learning Private Limited 2002 - xii,360p.; 24cm.

Includes references and index.

ISBN: 978-81-203-2086-4

Subjects--Topical Terms:
Food--Preservation
Food industry and trade

LC Class. No.: TP370 .So13 2002

Dewey Class. No.: 641.4

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)