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Professional Baking: Sixth Edition/

Wayne Gisslen

Professional Baking: Sixth Edition/ Wayne Gisslen - 6th Ed. - New Jersey by John Wiley & Sons, Inc. 2013, 2009, 2005 - xiv, 763 p.:

Includes glossary, Bibliography, Recipe Index and Subject Index

ISBN: 9781118083741

Subjects--Topical Terms:
Baking--Bread and Pastry

LC Class. No.: TX763.G47 2012

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