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Barateta-Prades, Corazon

Quantity cookery and catering management: a guide to students, leading to commercial cooking NCIII - Mandaluyong City: Books Atbp. Publishing Corp., c2023 - xvi,190p.: illustrations; 25cm. - .

Includes references.

ISBN: 978-621-409-184-3

Subjects--Topical Terms:
Caterers and catering
Cookery for institutions, etc.
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LC Class. No.: TX820 .B52 2023