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edited by Lucius Walker

Tourism and hospitality management - New York, NY: Larsen & Keller, c2017 - x,321p.: colored illustrations; 26cm. - .

Includes bibliographical references and index.

ISBN: 978-1-63549-957-3

Subjects--Topical Terms:
Tourism--Textbooks
Hospitality industry--Management
Tourism--Management
Hospitality industry--Management
Tourism--Management

LC Class. No.: G155.A1 .T68 2017