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The Making of chef : mastering heat at the culinary institute of america

Ruhlman Michael

The Making of chef : mastering heat at the culinary institute of america - New York Henry Holt and Co. c1997 - 305 p. ; 24 cm. 24 cm

Includes appendix.

ISBN: 005046747

Subjects--Topical Terms:
Cooks -- United States -- Biography

LC Class. No.: TX 649 .R84 1997

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