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Menu planning and cost control

Menu planning and cost control - New York, N.Y. Glencoe/McGraw-Hill c1993 - 80 p. : ill. ; 23 cm. 23 cm

Includes glossary and index.

ISBN: 0026675021

Subjects--Topical Terms:
Food Service Skills

LC Class. No.: TX 943 .M46 1993

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