Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling (Record no. 16852)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00504nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220407s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Asian Technical Vocational Education Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 371 .R3 L74 19?? |
| 245 #0 - TITLE STATEMENT | |
| Title | Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Davao Oriental |
| Name of publisher, distributor, etc. | Lupon School of Fisheries |
| Date of publication, distribution, etc. | [19??] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 71 p. ; 30 cm. |
| Dimensions | 30 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food processing |
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