Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling (Record no. 16852)

MARC details
000 -LEADER
fixed length control field 00504nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220407s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency Asian Technical Vocational Education Resource Center
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 371 .R3 L74 19??
245 #0 - TITLE STATEMENT
Title Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Davao Oriental
Name of publisher, distributor, etc. Lupon School of Fisheries
Date of publication, distribution, etc. [19??]
300 ## - PHYSICAL DESCRIPTION
Extent 71 p. ; 30 cm.
Dimensions 30 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing

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