Food production management and services: introduction, competency base learning material (Record no. 18686)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00527nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220407s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Asian Technical Vocational Education Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 .P35 1992 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Palan Earl |
| 245 #0 - TITLE STATEMENT | |
| Title | Food production management and services: introduction, competency base learning material |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Stillwater, OK |
| Name of publisher, distributor, etc. | MAVCCI |
| Date of publication, distribution, etc. | c1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxix, 162 p. : ill. ; 28 cm. |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and glossary. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Production -- Management And Services |
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