Food processing NC 3 : process food by sugar concentration part 1 (Record no. 18820)

MARC details
000 -LEADER
fixed length control field 00392nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220407s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency Asian Technical Vocational Education Resource Center
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 421 .T47 2005 v.1
245 #0 - TITLE STATEMENT
Title Food processing NC 3 : process food by sugar concentration part 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Taguig
Name of publisher, distributor, etc. TESDA
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 415 p. : ill. ; 30 cm.
Dimensions 30 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical technology

No items available.

© 2021 Curriculum and Training Aids Development Division |Asian Technical Vocational Education Resources Center

Powered by Koha