Professional cooking (Record no. 20965)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220412s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471245631 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Southern Isabela College of Arts and Trades |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.5 M38f 1990 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McVety, Paul J. |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada |
| Name of publisher, distributor, etc. | John Wiley & Sons |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 858 |
| Dimensions | 25 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.