Fundamentals of professional cooking and baking (Record no. 27646)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220809s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712714187 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Aparri Polytechnic Institute |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 G6431f 2006 |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of professional cooking and baking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philippines |
| Name of publisher, distributor, etc. | ANVIL Pub. , Inc. |
| Date of publication, distribution, etc. | 2007 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Aparri Polytechnic Institute | Aparri Polytechnic Institute | General Collection Section | 08/09/2022 | 641.5 G6431f 2006 | 1406.2 | 08/09/2022 | 08/09/2022 | Books |