Essentials of cooking (Record no. 27752)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00286nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220809s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Aparri Polytechnic Institute |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5'7 P4851e 1999 |
| 245 #0 - TITLE STATEMENT | |
| Title | Essentials of cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Artisan |
| Date of publication, distribution, etc. | 1999 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Aparri Polytechnic Institute | Aparri Polytechnic Institute | General Collection Section | 08/09/2022 | 641.5'7 P4851e 1999 | 1511 | 08/09/2022 | 08/09/2022 | Books |