Cookery (Record no. 28329)
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000 -LEADER | |
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fixed length control field | 00618nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221012151451.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221012b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-971-9656-26-5 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Quezon National Agricultural School |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX717 .R668 2016 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rondilla, Aida H. |
245 ## - TITLE STATEMENT | |
Title | Cookery |
Remainder of title | Technical Vocational Livelihood track: Home economics strand, volume 11 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila |
Name of publisher, distributor, etc. | Adriana Publishing Co., Inc. |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi,192p.: illustrations; 26cm. |
500 #1 - GENERAL NOTE | |
General note | Includes bibliography. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Emma S. Avendano |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Elsa P. Roque |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 09/15/2022 | TX717 .R668 2016 | QNASLIB-1623 | 10/12/2022 | 10/12/2022 | Books |