Minimum Light Requirements for Indoor Gardening of Lettuce (Record no. 28399)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01541nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221110151112.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221024b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ATVERC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Paz, Maria; Fisher, Paul R.; Gomez, Celina |
| 245 ## - TITLE STATEMENT | |
| Title | Minimum Light Requirements for Indoor Gardening of Lettuce |
| Remainder of title | Urban Agriculture & Regional Food Systems |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | US |
| Name of publisher, distributor, etc. | ASACSSA |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 10 p. : col. ill. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Indoor food-gardening is an important trend in horticulture. However, most research-based light recommendations are oriented towards commercial production, with recommended daily light integrals (DLI) significantly higher than those found inside a home environment. The objective was to evaluate growth (fresh and dry mass), accumulation of key phytochemical constituents (leaf photosynthetic pigment and nitrate content), and aesthetic quality (elongation and pigmentation) of red-leaflettuce (Lactuca sativa) grown from transplant to a harvest stage in an indoor environment using different light sources (light-emitting diode vs. fluorescent lamps), and light quantities. Lettuce grown under LED lamps produced more shoot fresh and dry mass than those grown under fluorescent lamps. However, all light sources resulted in comparable growth and quality attributes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lettuce |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gardening |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1m2oZGtqwRJrFoJsgJIPUWUTZkfcbpyZP/view?usp=sharing">https://drive.google.com/file/d/1m2oZGtqwRJrFoJsgJIPUWUTZkfcbpyZP/view?usp=sharing</a> |
| Public note | Click here to access eLeaerning material |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eLearning Materials |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | AGRICULTURE SECTOR | Asian Technical Vocational Education Resource Center | Asian Technical Vocational Education Resource Center | 10/24/2022 | ELM-00094 | 10/24/2022 | 10/24/2022 | eLearning Materials |