MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01576nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221121113532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221121b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ATVERC |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Mango Processing, level II |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Taguig City |
| Name of publisher, distributor, etc. |
TESDA |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
101 p. : col. ill. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This course was designed to enhance the knowledge, skills and attitudes of a Food Processing Worker / Mango Processor. It consists of competencies that a person must achieve in order to process mangoes by fermentation and pickling; process mangoes by sugar concentration and process mangoes by drying and dehydration. Inclusive to each of the aforementioned competencies, is the task of packing the processed food and operating simple packing equipment such as sealer. It also includes competencies of a person in the production line of manufacturing processed mangoes responsible for doing routinary works such as inspection of simple defects of packing materials, seal integrity and correct product label. It also comprises the calibrating, assembling and operating of basic food processing tools and equipment such as salinometer, refractometer, food processor and weighing scale. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food and Beverages |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mangoes -- Processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mangoes -- Fermentation and pickling |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mangoes -- Sugar concentration |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mangoes -- Drying and dehydration |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1dm9Zioq-hjQBS-NORGUiqCg7crWFO1ZM/view?usp=sharing">https://drive.google.com/file/d/1dm9Zioq-hjQBS-NORGUiqCg7crWFO1ZM/view?usp=sharing</a> |
| Public note |
Click here to access eLearning Material |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
eLearning Materials |
| Suppress in OPAC |
No |
