Food safety, sanitation and hygiene (Record no. 28569)

MARC details
000 -LEADER
fixed length control field 00577nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230621132337.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230112b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-0445-76-9
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537 .A49 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alvarez, Helen U.
245 ## - TITLE STATEMENT
Title Food safety, sanitation and hygiene
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xi,181p.
500 ## - GENERAL NOTE
General note Includes bibliography.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality management--Tourism
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School General Collection Section 01/12/2023 1 TX537 .A49 2010 QNASLIB-1031 01/12/2023 01/12/2023 01/12/2023 Books
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