Bread and pastry (Record no. 29637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00555nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ATVERC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230622103452.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230622b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-418-065-3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Quezon National Agricultural School |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Osorno, Rene D. |
| 245 ## - TITLE STATEMENT | |
| Title | Bread and pastry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City |
| Name of publisher, distributor, etc. | Wisemen's Books Trading, Inc. |
| Date of publication, distribution, etc. | c2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv,67p.: |
| Dimensions | 25cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recipes--Baking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grayfield T. Bajao |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
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