Fundamentals in food service operations (Record no. 29653)
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000 -LEADER | |
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fixed length control field | 00586nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ATVERC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230622142113.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230622b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-621-04-3439-2. |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Quezon National Agricultural School |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yao, Claire Ann M. |
245 ## - TITLE STATEMENT | |
Title | Fundamentals in food service operations |
250 ## - EDITION STATEMENT | |
Edition statement | 1st edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Quezon City |
Name of publisher, distributor, etc. | Rex Book Store, Inc. |
Date of publication, distribution, etc. | c2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi,222p.: |
Other physical details | illustrations; |
Dimensions | 25cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliography and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service--Operations |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 06/22/2023 | QNASLIB-1677 | 06/22/2023 | 06/22/2023 | Books |