Fundamentals in food service operations (Record no. 29653)

MARC details
000 -LEADER
fixed length control field 00586nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ATVERC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230622142113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230622b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-04-3439-2.
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yao, Claire Ann M.
245 ## - TITLE STATEMENT
Title Fundamentals in food service operations
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City
Name of publisher, distributor, etc. Rex Book Store, Inc.
Date of publication, distribution, etc. c2022
300 ## - PHYSICAL DESCRIPTION
Extent vi,222p.:
Other physical details illustrations;
Dimensions 25cm.
500 ## - GENERAL NOTE
General note Includes bibliography and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service--Operations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School 06/22/2023   QNASLIB-1677 06/22/2023 06/22/2023 Books
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