The Making of chef : mastering heat at the culinary institute of america

By: Material type: TextTextPublication details: New York Henry Holt and Co. c1997Description: 305 p. ; 24 cm. 24 cmISBN:
  • 005046747
Subject(s): LOC classification:
  • TX 649 .R84 1997
Item type:
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Includes appendix.

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