Cooking smart : healthy recipes with nutritional information
Material type: TextPublication details: New York Bantam Books 1968Description: 238 20 cmISBN:- 9715811426
- 641.303 M67c 2005
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Southern Isabela College of Arts and Trades | 641.303 M67c 2005 (Browse shelf(Opens below)) | Available |
Total holds: 0
Browsing Southern Isabela College of Arts and Trades shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
641.2 A77b 2015 The Bar and vbeverage handbook w/ DVD | 641.300 F73 2015 Food and beverage sevice management | 641.3 F73 2015 Food and beverage cost control system | 641.303 M67c 2005 Cooking smart : healthy recipes with nutritional information | 641.303 M67c 2005 Cooking smart : healthy recipes with nutritional information | 641.5 A77 2016 Masonry : Advanced w/DVD | 641.5 C59b 2002 The best ever french cook course |
There are no comments on this title.