BREAD AND PASTRY PRODUCTION: INTERMEDIATE (2ND EDITION)
Material type: TextPublication details: NEW YORK, NY 1008 3G E-LEARNING 2018Description: 395 29.7 X 20.9ISBN:- 9781680948714
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Korea - Phil. Information Technology Training Center | Available |
Total holds: 0
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