Food service and specialty egg dishes
Material type:
TextPublication details: c1992.Description: 1 VCD: sd., col.; 4 3/4 inSubject(s): LOC classification: - VCD F66 S47se 1992
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD F66 S47se 1992 (Browse shelf(Opens below)) | 1 | Available | ER-00017 |
Total holds: 0
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| VCD F66 M43ct 1995 Meat cooking techniques | VCD F66 R43mp 1997 Red meat and poultry safety and preservation | VCD F66 S45sf 1995 Selecting and storing fruits and vegetables | VCD F66 S47se 1992 Food service and specialty egg dishes | VCD F66 S47ts Food service tools and safety in the kitchen | VCD F66 S47ts Food service tools and safety in the kitchen | VCD F66 P74 1992 Food preparation |
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