Species of the world cookbook
Material type:
TextPublication details: mcCormick & Co. , Inc. 1964DDC classification: - 641.5 M1313s 1964
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Aparri Polytechnic Institute General Collection Section | 641.5 M1313s 1964 (Browse shelf(Opens below)) | Available | 1493 |
Total holds: 0
Browsing Aparri Polytechnic Institute shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
No cover image available |
|
||
| 641.5 G6431f 2006 Fundamentals of professional cooking and baking | 641.5 G6431f 2006 Fundamentals of professional cooking and baking | 641.5 K622 1993 Kitchen's primer: Craig Clairbornes | 641.5 M1313s 1964 Species of the world cookbook | 641.5 P591t 2000 Timing is everything: the complete timing guide to cooking | 641.5 S4958 1965 The settlement cookbook the way to a man's heart: treasured recipes of six decades | 641.5 S6837h 1986 How to cook: an easy and imaginative guide for beginner |
There are no comments on this title.