Kitchen's primer: Craig Clairbornes
Material type: TextPublication details: New York Wings Book 1969ISBN:- 0517093626
- 641.5 K622 1993
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Aparri Polytechnic Institute General Collection Section | 641.5 K622 1993 (Browse shelf(Opens below)) | Available | 1498 |
Total holds: 0
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641.5 F974g 1982 The Greatest cooking course: a step-by-step guide | 641.5 G6431f 2006 Fundamentals of professional cooking and baking | 641.5 G6431f 2006 Fundamentals of professional cooking and baking | 641.5 K622 1993 Kitchen's primer: Craig Clairbornes | 641.5 M1313s 1964 Species of the world cookbook | 641.5 P591t 2000 Timing is everything: the complete timing guide to cooking | 641.5 S4958 1965 The settlement cookbook the way to a man's heart: treasured recipes of six decades |
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