Image from Amazon.com
How to cook: an easy and imaginative guide for beginner
Material type:
TextPublication details: New York Harper Collins Collge Pub. 1986ISBN: - 0060083913
- 641.5 S6837h 1986
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Aparri Polytechnic Institute General Collection Section | 641.5 S6837h 1986 (Browse shelf(Opens below)) | Available | 1500 |
Total holds: 0
Browsing Aparri Polytechnic Institute shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available |
|
|
|
|
||
| 641.5 M1313s 1964 Species of the world cookbook | 641.5 P591t 2000 Timing is everything: the complete timing guide to cooking | 641.5 S4958 1965 The settlement cookbook the way to a man's heart: treasured recipes of six decades | 641.5 S6837h 1986 How to cook: an easy and imaginative guide for beginner | 641.5 W3948 1977 The Hot & Spicy cookbook | 641.5 W847 1983 Wok Cooking class cookbook | 641.51 S5622f 1993 Food for fifty |
There are no comments on this title.