Eggs: the fine art of egg, omelet, and suoffle cooking

Material type: TextTextPublication details: New York R. Arthur Barrett 1970DDC classification:
  • 641.5 E299 1970
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Aparri Polytechnic Institute General Collection Section 641.5 E299 1970 (Browse shelf(Opens below)) Available 1507
Total holds: 0

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