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Theory, practice and techniques in housekeeping
Material type:
TextPublication details: New York,NY 3G Elearning FZ LLC 2018Description: ix,302p. 26cmISBN: - 9781682514320
- TX928 .T343 2018
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Quezon National Agricultural School | TX928 .T343 2018 (Browse shelf(Opens below)) | Available | QNASLIB-1588 |
Total holds: 0
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| TX911.3 .B35 2021 Quality service management in tourism and hospitality | TX911.3.M27 .B167 2019 Bar and beverage management | TX928 .Os5 2019 Housekeeping operations | TX928 .T343 2018 Theory, practice and techniques in housekeeping | TX943 .B167 2019 Fundamentals in food service operations | TX943 .B644 2018 Food production management | TX943 .P969 2019 Food and beverage service management |
Includes bibliographical references and index.
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