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Principles of food safety, sanitation and hygiene
Material type:
TextPublication details: Manila Unlimited Books Library Services and Publishing, Inc. 2016ISBN: - 9789719654537
- TX911.3 .S6979 2016
Books
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Quezon National Agricultural School | TX911.3 .S6979 2016 (Browse shelf(Opens below)) | Available | QNASLib-1311 |
Total holds: 0
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| TX911.3.M27 .P758 2021 Fundamentals of lodging operations | TX911.3.M27 .W3525 2011 The restaurant from concept to operation | TX911.3 .Sa31 2017 Front office services | TX911.3 .S6979 2016 Principles of food safety, sanitation and hygiene | TX911.5.M27 .C815 2020 Quality service management in tourism and hospitality | TX911.5 .N236 2018 College of International hospitality management: practicum manual | TX925 .B77 2009 The waiter's handbook |
Includes glossary and references.
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