A practical guide in basic cooking and baking

By: Material type: TextTextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2015ISBN:
  • 9786214090022
Subject(s): DDC classification:
  • TX651 .H55 2015
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX651 .H55 2015 (Browse shelf(Opens below)) Available QNASLIB-1297
Total holds: 0

Includes references.

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