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Bar and beverage management
Material type:
TextPublication details: Quezon City Wiseman's Books Trading, Inc. 2019Description: vi,194p.: illustrations; 25cmISBN: - 978-621-418-080-6
- TX911.3.M27 .B167 2019
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School | TX911.3.M27 .B167 2019 (Browse shelf(Opens below)) | Available | QNASLIB-1614 |
Total holds: 0
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| TX911 .N34 2018 Food and beverage services NC II my training guide | TX911.3 .B167 2020 Front office operations: a guide to effective customer service | TX911.3 .B35 2021 Quality service management in tourism and hospitality | TX911.3.M27 .B167 2019 Bar and beverage management | TX928 .Os5 2019 Housekeeping operations | TX928 .T343 2018 Theory, practice and techniques in housekeeping | TX943 .B167 2019 Fundamentals in food service operations |
Includes references.
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