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Food and beverage services NC II my training guide
Material type:
TextPublication details: Quezon City Jobal Publishing House 2018Description: iv,90p.: illustrations; 25cmISBN: - 978-971-9667-04-9
- TX911 .N34 2018
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Quezon National Agricultural School | TX911 .N34 2018 (Browse shelf(Opens below)) | Available | QNASLIB-1618 |
Total holds: 0
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| TX773 .M296 2018 Simple desserts the easiest ecipes in the world | TX840.B5 .M62 2003 The handbook of smoothies and juicing a guide to mixing over 200 healthy drinks | TX911 .D42 2010 Food and beverage service fundamentals | TX911 .N34 2018 Food and beverage services NC II my training guide | TX911.3 .B167 2020 Front office operations: a guide to effective customer service | TX911.3 .B35 2021 Quality service management in tourism and hospitality | TX911.3.M27 .B167 2019 Bar and beverage management |
Includes references.
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