The cook's essential kitchen dictionary a complete culinary resource

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TextPublication details: Ontario, Canada Robert Rose Inc. 2004Description: illustrations; 23cmISBN:

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Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	TX349 .R64 2004 (Browse shelf(Opens below))	Available		QNASLIB-1636

Total holds: 0

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Previous	TP548 .M127 2019 Wine for dummies	TP562 .Ol4 2010 Juices and smoothies over 160 healthy, refreshing and irresistible drinks and blends	TP630 .M325 2011 Smoothies flavoursome, fresh and fabulous!	TX349 .R64 2004 The cook's essential kitchen dictionary a complete culinary resource	TX415 .C66 2021 Coffee for dummies	TX601 .Ai47 2014 Pickled and packed: recipes for artisanal pickles, preserves, relishes and cordials	TX603 .J346 2021 Canning and preserving for dummies	Next

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