Fundamentals in food service operations
Material type: TextPublication details: Quezon City Wiseman's Books Trading, Inc. 2019Description: v,296p.: illustrations; 25cmISBN:- 978-621-418-076-9
- TX943 .B167 2019
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Quezon National Agricultural School | TX943 .B167 2019 (Browse shelf(Opens below)) | Checked out to Ninette Papina (6060003) | 08/17/2023 | QNASLIB-1617 |
Total holds: 0
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