The restaurant from concept to operation
Material type: TextPublication details: Singapore John Wiley & Sons, Inc. 2011Edition: 6th editionDescription: xvii,557p.: illustrations; 23cmISBN:- 978-9-812-53343-2
- TX911.3.M27 .W352 2011
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Quezon National Agricultural School | TX911.3.M27 .W3525 2011 (Browse shelf(Opens below)) | Available | QNASLIB-1459 |
Total holds: 0
Includes index.
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