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The restaurant from concept to operation

By: Material type: TextTextPublication details: Singapore John Wiley & Sons, Inc. 2011Edition: 6th editionDescription: xvii,557p.: illustrations; 23cmISBN:
  • 978-9-812-53343-2
Subject(s): LOC classification:
  • TX911.3.M27 .W352 2011
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX911.3.M27 .W3525 2011 (Browse shelf(Opens below)) Available QNASLIB-1459
Total holds: 0

Includes index.

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