Kitchen essentials and basic food preparation
Material type:
TextPublication details: Manila Mindhsapers Co., Inc. 2021Subject(s): DDC classification: - 641.5 D16k 2021
Books
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
|
Books
|
Southern Isabela College of Arts and Trades | 641.5 d16k 2021 (Browse shelf(Opens below)) | c.1 | Available | 01675 | ||
|
Books
|
Southern Isabela College of Arts and Trades | 641.5 d16k 2021 (Browse shelf(Opens below)) | c.2 | Available | 01676 |
Total holds: 0
Browsing Southern Isabela College of Arts and Trades shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| 641.5 A77 2016 Masonry : Advanced w/DVD | 641.5 C59b 2002 The best ever french cook course | 641.5 d16k 2021 Kitchen essentials and basic food preparation | 641.5 d16k 2021 Kitchen essentials and basic food preparation | 641.5 Ex71 2014 The entreprenuer | 641.5 K14p 1995 Operating & managing a hotel & restaurant business | 641.5 M99 2012 Chemistry |
There are no comments on this title.