Quality service management in tourism and hospitality
Material type: TextPublication details: Quezon City: Rex Book Store, Inc., c2020Description: vi,165p.: illustrations; 25cmISBN:- 978-621-04-0379-4
- TX911.3.M27 .C815 2020
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Quezon National Agricultural School | TX911.5.M27 .C815 2020 (Browse shelf(Opens below)) | Available | QNASLIB-1678 |
Total holds: 0
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TX911.3.M27 .W3525 2011 The restaurant from concept to operation | TX911.3 .Sa31 2017 Front office services | TX911.3 .S6979 2016 Principles of food safety, sanitation and hygiene | TX911.5.M27 .C815 2020 Quality service management in tourism and hospitality | TX911.5 .N236 2018 College of International hospitality management: practicum manual | TX925 .B77 2009 The waiter's handbook | TX928 .Ak46 2024 Hotel housekeeping: advanced |
Includes references and index.
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