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Room division and cost control: a comprehensive guide to hospitality operations
Material type:
TextSeries: Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2024Edition: Revised editionDescription: x,178p.; 23cmISBN: - 978-621-406-367-3
- TX911.3.M27 .M36 2024
Books
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Quezon National Agricultural School General Collection Section | TX911.3.M27 .M36 2024 (Browse shelf(Opens below)) | 1 | Available | QNASLIB-1820 | ||
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Books
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Quezon National Agricultural School General Collection Section | TX911.3.M27 .M36 2024 (Browse shelf(Opens below)) | 2 | Available | QNASLIB-1821 |
Total holds: 0
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| TX537 .A49 2010 Food safety, sanitation and hygiene | TX771 .K128 2024 Professional cake baking and decoration | TX911.3.F75 .L34 2024 Front office systems and procedures | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX928 .Ak46 2024 Hotel housekeeping: advanced | TX950.7 .Ak46 2024 Bartending: the basics of mixology |
Includes bibliographical references.
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