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Professional cooking and baking, teacher's guide

By:

Ray Mary Frey

Material type: Text

Text

TextPublication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981Description: 117 p. ; 27 cm. 27 cmISBN:

0026654407

Subject(s):

Cooking -- Teacher'S Guide

LOC classification:

TX 911 .R39 1981

Item type:

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