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	1.		Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi. by Gangawane, Krunal [editor.] Dwivedi, Madhuresh [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; Boca Raton : CRC Press, Taylor & Francis Group, 2022 Availability: Items available for loan: Pasay-Makati District Training and Assessment Center (1). Place hold Add to cart (remove)
	2.		Engineering for food technologists by Carpio Ernesto V Material type: Text; Format: print ; Literary form: Not fiction Publication details: UP Los Baños, Laguna UPLB Pub., Center c2000 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TP 456 .C37 2000. Add to cart (remove)
	3.		Engineering for food technologists by Carpio Ernesto V Material type: Text; Format: print ; Literary form: Not fiction Publication details: UP Los Baños, Laguna UPLB Pub., Center c2000 Availability: No items available. Add to cart (remove)
	4.		Engineering for food technologists by Carpio Ernesto V Material type: Text; Format: print ; Literary form: Not fiction Publication details: UP Los Baños, Laguna UPLB Pub., Center c2000 Availability: No items available. Add to cart (remove)
	5.		Food processing and preservation by Sivasankar, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi PHI Learning Private Limited 2002 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TP370 .So13 2002. Place hold Add to cart (remove)

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