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	1.		No cover image available BASIC RESTAURANT SERVICE with Making Guides by BUTED, DEXTER R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp. Publishing Corp. c2007 Availability: No items available. Add to cart (remove)
	2.		IMPROVING FOOD AND BEVERAGE PERFORMANCE by WALLER, KEITH Series: Hospitality Manager's Pocket Books Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Butterworth-Heinemann 1996 Online access: Click here to access online Availability: Items available for loan: PTC - Lipa (1). Place hold Add to cart (remove)
	3.		Multicultural diversity: in workplace for the tourism professional by Baluyot, Michael Bhobet B Ma. Dina D. Jimenez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila Mindshapers Co., Inc. c2022 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	4.		PRACTICAL FOOD AND BEVERAGE COST CONTROL/ by OJUGO, CLEMENT Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY: Delmar, Cengage Learning, c2010 Availability: Items available for loan: PTC - Lipa (1). Place hold Add to cart (remove)

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