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	1.		The Professional chef's techniques of healthy cooking : the culinary institute of america Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. c2000 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 820 .P75 2000. Add to cart (remove)
	2.		The Professional chef's techniques of healthy cooking : the culinary institute of america Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. c2000 Availability: No items available. Add to cart (remove)
	3.		Professional cooking by McVety, Paul J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons 1998 Availability: No items available. Add to cart (remove)
	4.		Professional cooking by McVety, Paul J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons 1998 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 642.5 M38f 1990. Place hold Add to cart (remove)
	5.		Professional healthy cooking by TESDA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley 1995 Availability: No items available. Add to cart (remove)
	6.		Professional healthy cooking by TESDA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley 1995 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1). Place hold Add to cart (remove)

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