Includes Index.

This book hasn’t been written by a team of baking experts. It hasn’t involved rooms of assistants furiously preparing ingredients (although after washing up the same bowl for the twentieth time, they would have been welcome!) and no food stylists
have been anywhere near the final products. Instead, you have a collection of recipes that have been written, baked, photographed and then devoured by home bakers. Everything has been cooked in a kitchen just like you have at home, using ingredients and accessories that can be picked up at your local supermarket.