Bob 's Red Mill Baking Book: More than 400 Recipes Featuring Whole & Healthy Grains/ Peter Reinhart

By:

Peter Reinhart

Material type: Text

TextPublication details: London: Running Press Book Publisher. 2006.ISBN:

9780786752317

Subject(s):

Baking -- Bread and Pastry Recipes

Online resources:

please click the link to open the file

Summary: Bob's Red Mill Baking Book by John Ettinger and the Bob's Red Mill Family. Published in 2006, this is the definitive whole grain cookbook for beginners and experts alike. This book features more than 400 recipes covering decadent treats, breads, muffins and pizza crusts using whole and healthy grains.

Item type:

Books

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Average rating: 4.0 (1 votes)

Holdings
Item type	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	PTC - Cagayan		1	Available		PTCCag-2023-0001
Books	PTC - Cagayan		2	Available		PTCCag-2023-0002

Total holds: 0

this includes index.

Bob's Red Mill Baking Book by John Ettinger and the Bob's Red Mill Family. Published in 2006, this is the definitive whole grain cookbook for beginners and experts alike. This book features more than 400 recipes covering decadent treats, breads, muffins and pizza crusts using whole and healthy grains.

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